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OptionDescription
Daily Hours / Weekly Hours / Weekly FTEsFTEs 

Display units as hours in a daily format, hours in a weekly format, or as full-time equivalents (divide actual hours by 40) in a weekly format. The resultant value tells you how many people worked in this job (or department or division) if each employee worked 40 hours. If the report period is greater than seven days,

Include Page
RMS-ProductName
RMS-ProductName
will divide the number of days by seven to arrive at a standard week for use in calculating FTE's.

Planning Period End Date

Select to display the last day that data should be collected for the report.


Note
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Note: The choices in the drop-down menu are based on the Planning Period Type you selected: Monthly, Semi-monthly, Bi-Weekly or Weekly.


Scheduled Hours               

Adds a column to the report that lists scheduled hours.

Display Standards-Based KBI's

Select to include all Standards-Based KBI's in the report. The information displayed is the total workload calculated from the KBI values actualized for a past period, not including adjustments made for minimum shifts, lunch breaks, and other schedule-specific rules.

Display Non-Productive HoursSelect to not include Non-productive hours in the report. Non-productive hours are the total net hours scheduled to an associate, less adjustments made for Breaks and other schedule-specific rules that are NOT attributable directly to the productivity based workload (i.e. based on overhead hours like training). 
Display KBI VarianceDisplays all KBI variances in the report. Variances are the percent of increase or decrease of actual worked hours over the standard hours.

Mode

 


Allows you to determine Determine whether the information is filtered by Division/Department or by Operating by Division/Department or by Operating Code.

  • Division/Department. Allows you to display employees by Division—Display employees by Division(s) and Department and Department(s).
    • Summarize By. Allows you to choose —Choose the level of detail displayed in the report.
  • Operating Code. Allows you to generate —Generate a report that displays operating codes. For example, chefs from three different departments can be included in the report as compared to having to look at three different department reports.
  • Summarize by—Choose how the information will be displayed.

Display Additional KBIs

Allows you to select Select additional KBIs to be included in the report.

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